I’m up for a challenge.

Sunday is Dad’s grill day and I’ve had one too may T-bones, so I decided to surf the net and landed on the Food Network’s Grilled Thai Curry Roll.

This was going to pose a challenge because I’d never cut a flank in half and I’d never used barbers twine.

The flank slice was a fail–my dull knife was likely the problem– while I resorted to the trusted shoelace tie with barber’s twine.

This pic is from the Food Network site;

 

Here’s mine:

This is how it came out tho:

 

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8.2/10